Traditional method: 70% Chardonnay, 30% Pinot Noir.
Multi-regional blend: Huon Valley, Tasman Peninsula.

1830 bottles produced. Gold Medal 2024 Tasmanian Wine Show. 96 Points, Stuart Knox, The Real Review.

Seven years on yeast lees, 3 g/L dosage, 12.4 % alcohol, TA 8.55 g/L.

Tasting note: A generous, mouth-filling wine from a warm year. While it makes a gorgeous aperitif served with a variety of hors d'oeuvres the 2015 Vintage Brut has enough complexity and heft to accompany hearty dishes through-out the meal up to and including cheeses and dessert.

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Traditional method: 70% Chardonnay, 30% Pinot Noir.

Tasman Peninsula, Coal River Valley, Tamar Valley.

1400 bottles produced. Gold medal, 97 Points David Sly, Decanter

Released after almost seven years on yeast lees and a further two years under cork.

Tasting note: Characteristically fine bubbles, delicate nose of fresh lemon, raw pastry dough, green apple and white peach blossom joined as it ages with savoury nutty flavours, ground almonds, a clean salinity and a hint of caramelised pecans, vanilla, peaches, lemon curd and mouth-watering acidity.

Available exclusively to Wine Club members.

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Traditional Method: 100% Pinot Noir

Single vineyard: Orani (Coal River Valley).

350 bottles produced (750 ml)

Five years on yeast-lees and another five under cork prior to receiving dosage, 2 g/L dosage, TA 6.5g/L, 11.4% alcohol v/v.

Tasting note: A pure, single vineyard, expression of Southern Tasmanian Pinot Noir, the 2015 D2 Brut Rosé is a sophisticated aperitif-style of Rosé. Fresh, taut and lean in contradiction of its 10 years of age, expect it to open out to the elegant generosity which typifies the year. It is long, dry and complex with aromas of raspberries, cranberries, ripe peach, cherry and alpine herbs. A fresh, fine palate of red berry fruits with a zing of raspberry sherbet on the mid-palate overlay umami characters derived from the 5-year sojourn on yeast lees followed by another five years under cork. The firm acid line and thrust of tannin compliment a delicately textured mouthfeel to give a focused, refined, balanced palate and lingering, dry satisfyingly, moreish finish. Once again, a seriously frivolous rosé. Only 350 bottles. Pre-order now

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