2015 Vintage Brut
Traditional method: 70% Chardonnay, 30% Pinot Noir
Multi-regional blend: Huon Valley, Tasman Peninsula.
1830 bottles produced. Gold Medal 2024 Tasmanian Wine Show. 96 Points, Stuart Knox, The Real Review.
Seven years on yeast lees, 3 g/L dosage, 12.4 % alcohol, TA 8.55 g/L.
Tasting note: A generous, mouth-filling wine from a warm year. While it makes a gorgeous aperitif served with a variety of hors d'oeuvres the 2015 Vintage Brut has enough complexity and heft to accompany hearty dishes through-out the meal up to and including cheeses and dessert.
Pale lemon gold in hue. The nose is savoury, with scents of nougat and hazelnuts over waxy citrus blossom, nectarine and bread dough. The palate, it is fresh, zesty, mouth-filling, complex and layered with all those savoury, nutty and bakery characters rolling about on the back palate to give a long dry, almost saline finish. Intensely moreish and food friendly.
Delivery within Australia is by Australia Post. Please contact us for a quote if you wish to use our other partner DHL express or for overseas shipping. Please note that all deliveries require a signature and that proof of age may be required. A card will be left if no one is at home.
Free delivery within Hobart city.
