Vintage Brut 2010
An aperitif/ food friendly style with great intensity. Fine active bead & star-bright, yellow-golden colour. Vibrant lemon citrus, white florals, nougat, brioche, roasted nuts & lingering dry minerality. 70% Chardonnay (Derwent Valley, Piper’s River, NE Tasmania) 30% Pinot Noir (Tasman Peninsula). Disgorged 25 August 2017, 5.3 g/L dosage - 12.9% alcohol v/v, TA 7.35 g/L, pH 3.14
Very limited - wine club only
Vintage Brut 2011
Striking pale colour. Notably elegant, harmonious & fresh with white florals, citrus zest & long, dry savoury mineral finish.
70% Chardonnay (NE Tasmania, Piper’s River, Tasman Peninsula, Coal River Valley) 30% Pinot Noir (Tasman Peninsula).
Disgorged 11 August 2017, 4.5 g/L dosage - 11.9% alcohol v/v, TA 8.52 g/L, pH 3.16
Triple Wild Blanc de Blanc 2014
Straw-green. Vinous, complex, intense nose with notes of orange blossom, acacia, nougat and dried grass. The fine acid line, zest and top notes balance the creamy mouthfeel. Remarkably fresh, even ethereal, on the palate, flavours of bread, baked apple, hay, and nougat give way to a lingering savoury finish.
100% Chardonnay. Single vineyard (Stringybark, N Tasmania).
Disgorged December 2018, 2 g/L dosage, 12.1% alcohol v/v, TA 6.87 g/L, pH 3.41.
Brut Rosé 2013
Delicate pale blush. Complex nose of fresh red fruits (raspberrys, strawberrys, cherries), hints of blackcurrant/ rhubarb, crunchy red apple with citrus top notes from Chardonnay. Savoury undertones and acid line compliment a creamy, textural mouthfeel to give a refined balanced palate and lingering finish.
50% Chardonnay, 50% Pinot Noir. Single vineyard (White Rock).
Disgorged June 2019, 7.5 g/L dosage, 13.4% alcohol v/v, TA 7.66 g/L, pH 3.15.