How To Drink Australian

How To Drink Australian

Regular price$79.99
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There is no shortage of options when looking for a bottle of wine to drink. We think you should choose Australian. This book will help you do that, exploring the why, the how and the where of the most exciting wine producing country in the world today.

Industry Reviews

'The wine book that the Australian wine industry deserves. Insightful, intelligent and in depth ... An instant classic.'  NEIL PERRY, chef, restaurateur, and author

'How to Drink Australian is INCREDIBLE. The most comprehensive book on the best Australian wines. It's not an easy feat to bring together so much information, diving deep into the intricacies of the great regions, producers and terroirs of Australia. A must have on every wine lover's book shelf.' RAJAT PARR, author, sommelier and winemaker
 
'A refreshing take on Australian wine. Colour, facts, figures, personalities - all masterfully and sensitively interconnected.' PETER GAGO, Penfolds chief winemaker
 
'As an American sommelier, Australia was really one of those places that I thought was mostly full of funny critters and over-hyped wines. That is, until I met Jane and Jon - they showed me that this is a land of terroir and growers who rival many of their European counterparts. This book further solidified me falling in love with this wild continent so rich with history and a new generation of wines. An important read for both wine geeks and novices alike!' VICTORIA JAMES, sommelier and author
 
'Capturing all the complexities of wine in contemporary Australia is a massive job, but Jane and Jon and their team of collaborators have absolutely nailed it: How to Drink Australian is an exhaustive, insightful, invaluable new guide to what's going on right now in the vineyards and cellars - and, crucially, the hearts and minds - of winegrowers right across this dynamic country.' - MAX ALLEN, author The Future Makers: Australian Wines for the 21st Century
 
'As someone who has followed the Australian wine scene since 1992, it is about time for this great book by Jane Lopes and Jonathan Ross. So much has changed, not just in the past 30 years - the last 10 alone have been revelatory. To have them walk us through these changes and these wine regions, is so timely.' BOBBY STUCKEY, James Beard award winning Master Sommelier


Delivery within Australia is by Australia Post. Please contact us for a quote if you wish to use our other partner DHL express or for overseas shipping. Please note that all deliveries require a signature and that proof of age may be required.  A card will be left if no one is at home.

Free delivery within Hobart city.

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