2015 Vintage Brut
- In stock, ready to ship
Traditional method: 70% Chardonnay, 30% Pinot Noir
Multi-regional blend: Huon Valley, Tasman Peninsula.
Seven years on yeast lees, 3 g/L dosage, 12.4 % alcohol, TA 8.55 g/L.
1830 bottles produced. 97 points Decanter magazine. Gold Medal 2024 Tasmanian Wine Show. 96 Points, Stuart Knox, The Real Review.
Delivery within Australia is by Australia Post. Please contact us for a quote if you wish to use our other partner DHL express or for overseas shipping. Please note that all deliveries require a signature and that proof of age may be required. A card will be left if no one is at home.
Free delivery within Hobart city.
