2013 Brut Rosé
"Like the Vintage Brut, it’s pure and precise, but it also has subtle creamy texture and a lovely rose-hip tang thanks to the wild primary fermentation in older barrels" - Max Allen, AFR.
Composition: 50% Chardonnay, 50% Pinot Noir (Single vineyard, NW Tasmania)
Technical notes: Traditional method, wild primary fermentation in barrel (aged barriques). Conventional tirage. No reserve wines.
Six years on yeast lees (disgorged June 2019), 7.5 g/L dosage, 13.4% alcohol v/v, TA 7.66 g/L, pH 3.15, no MLF. Released at Effervescence Festival in November 2019.
Freight within Australia is free with purchases of six bottles or more of any wine - including mixed cases.